Don’t Get Short With Me, Part 2
RESTAURANT | WORKING | NOVEMBER 16, 2012
(I am in a line to pay for my meal at a pay-by-weight salad bar that is self-serve. The customer ahead of me has a small salad and hands the cashier a 20 bill. He receives 19 dollars and loose change back.)
Customer: “Wait, that can’t be right. The salad should be about 4 dollars. Let me weigh that again.”
Cashier: “No! That’s the price. You’re holding up the line.”
(Ignoring him, the customer reaches over and weighs the salad again while the cashier protests. The salad weighs in at about 4 dollars.)
Customer: “See? It should cost more.”
Cashier: “Go. You paid, you’ve got your change, get out!”
Customer: *shrugs*
Me: “Can I get 3 dollars off my salad too?”
Cashier: “What?”
Me: “Yeah, you gave that guy a discount.”
Cashier: “Wait… what?”
(The manager wanders over and I explain what has happened. He turns to the cashier.)
Manager: “Why did you do that?”
Cashier: “I thought he was cheating me!”
Manager: “By paying more?!”
(That was the last time I saw the cashier working there.)
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