On Thursday, France successfully contained its largest wildfire in decades, which had burned over 160 square kilometers (62 square miles) in the southern Aude region. The fire, which started on Tuesday, was intensified by hot and dry weather but was eventually slowed by cooler temperatures and calmer winds. The blaze, which authorities have linked to climate change, is considered the worst since 1949 and has devastated a region known for winemaking and tourism.

The fire caused one death and injured at least 13 others, including 11 firefighters. It damaged or destroyed at least 36 homes across 15 communities in the Corbières mountains. The full extent of the damage is still being assessed, particularly for the winemaking industry. Officials estimate that 80% of local vineyards were either destroyed or damaged, with the surviving grapes potentially tainted by smoke. This fire has placed immense strain on a winemaking industry already struggling with years of drought.

Although the fire is contained, officials have warned that the situation remains fragile and that it will take time for the fire to be completely extinguished. An investigation is underway to determine the cause of the fire. The article also notes that southern Europe has been hit by multiple large fires this summer, and scientists are warning that climate change is increasing the frequency and intensity of such extreme weather events.